More Than a Restaurant, A Taste of Authentic Florentine Life
Florence is known for its incredible history, breathtaking architecture, and world-famous museums. But ask anyone who has spent time in the city, and they’ll tell you that one of the best ways to experience Florence is through its food.
Tucked away near the vibrant Sant’Ambrogio neighborhood, Sfoglia Re is more than just a restaurant. It’s a place where brunch, handmade pasta, and Tuscan hospitality come together to create an experience that feels both modern and deeply rooted in tradition.
Whether you’re starting your morning with coffee and pancakes or ending your afternoon with fresh handmade pasta and a glass of Chianti, Sfoglia Re offers a warm, welcoming atmosphere that invites you to slow down and enjoy every bite.
A Brunch Worth Waking Up For
Brunch has become one of Florence’s favorite weekend traditions, and Sfoglia Re has created a menu that blends international favorites with authentic Italian ingredients.
Start your morning with fluffy pancakes topped with banana and gianduia, or try the French toast filled with creamy custard and fresh berries. If you prefer something savory, the avocado toast, Eggs Benedict, or the Buongiorno Tuscany sandwich are all guest favorites.
Pair your meal with a freshly brewed cappuccino, a creamy matcha latte, or even a Bellini or Mimosa if you’re in the mood to celebrate. It’s the kind of brunch that encourages you to relax, catch up with friends, and enjoy the slower pace of Italian life.
Handmade Pasta, the Italian Way
One of the things that makes Sfoglia Re truly special is its connection to Pasta Class Florence.
Every day, fresh pasta is handmade using traditional family recipes before being served in the restaurant. Instead of relying on mass-produced pasta, each dish celebrates authentic Italian techniques that have been passed down through generations.
From Ravioli della Nonna with butter and sage to handmade Tuscan Pici Cacio e Pepe and fresh gnocchi topped with burrata, every plate reflects the care and craftsmanship behind Italian cooking. The difference is something you can taste with every bite.
Fresh Ingredients Make All the Difference
Italian cooking begins with quality ingredients.
At Sfoglia Re, seasonal vegetables, local cheeses, fresh herbs, premium olive oil, and carefully selected meats are the foundation of every dish. The menu changes with the seasons whenever possible, allowing guests to enjoy ingredients at their freshest while celebrating the flavors of Tuscany. Simple recipes become unforgettable when they’re made with exceptional ingredients.
A Place to Slow Down
One of the best things about dining in Italy is that meals aren’t rushed.
Sfoglia Re embraces this tradition by creating a relaxed atmosphere where guests are encouraged to stay a little longer. Whether you’re enjoying brunch after exploring Florence or meeting friends for lunch, the restaurant offers the perfect setting to unwind.
Comfortable seating, friendly service, and beautifully presented food make every visit feel like a special occasion without ever feeling formal.
Coffee, Cocktails, and Tuscan Wines
No great meal is complete without something to drink. Coffee lovers will appreciate the selection of expertly prepared espresso drinks, cappuccinos, iced coffees, and specialty lattes. Later in the day, guests can enjoy classic brunch cocktails like Mimosas, Aperol Spritzes, Hugo Spritzes, and Espresso Martinis. The wine list features excellent selections from Tuscany and across Italy, making it easy to pair your meal with the perfect glass.
Continue the Experience at Pasta Class Florence
Many visitors don’t realize that Sfoglia Re is closely connected to Pasta Class Florence.
After enjoying a meal, you can continue your culinary journey by joining a hands-on cooking class where you’ll learn to make the same fresh pasta served in the restaurant.
It’s a unique opportunity to experience Italian cuisine from both sides of the table—as a guest and as the chef.
Whether you choose an in-person class or an online cooking experience, you’ll leave with recipes and techniques you can recreate at home.
Make Sfoglia Re Part of Your Florence Adventure
Every city has restaurants you’ll remember long after your trip is over. Sfoglia Re is one of those places. Whether you’re visiting Florence for a weekend or spending several weeks exploring Tuscany, it’s the perfect place to enjoy authentic food in a relaxed setting.
From handcrafted brunch dishes to homemade pasta and carefully selected Tuscan wines, every meal reflects a passion for quality, tradition, and hospitality. Come hungry, stay awhile, and experience a side of Florence that locals love.
Frequently Asked Questions
What is Sfoglia Re known for? Sfoglia Re is known for its all-day brunch, handmade pasta, specialty coffee, and authentic Tuscan hospitality.
Is the pasta homemade? Yes. Fresh pasta is made daily using traditional family recipes through Pasta Class Florence.
Can I have brunch at Sfoglia Re? Yes! The restaurant serves a full brunch menu featuring pancakes, French toast, Eggs Benedict, avocado toast, gourmet sandwiches, and specialty coffee.
Is Sfoglia Re close to central Florence? Yes. The restaurant is conveniently located in the Sant’Ambrogio neighborhood, making it an excellent stop while exploring the city.
Can I take a cooking class too? Absolutely. Guests can also book experiences with Pasta Class Florence to learn how to make authentic Italian pasta from scratch.
