The Sfoglia Re Blog
Stories, recipes and inspiration from the cuisine of Florence.
Discover the secrets of our brunch, traditional Tuscan dishes and ingredients that tell who we are.
Homemade Pasta: the Taste of the Italian Sunday
There is a scent that needs no explanation to be recognized. A table set without rush, the sound of pots,
Wine and Pasta Pairings: the Complete Guide by Sfoglia Re
Choosing the right wine for a pasta dish is not just a matter of taste. It is the simplest way
Brunch Near Sant’Ambrogio Market in Florence: A Spring Morning at Sfoglia Re
April is when Florence truly wakes up. As the winter chill finally retreats behind the stone palazzos, the city exhales
The Art of the Perfect Sandwich:
A Florentine Masterclass The sandwich is often dismissed as a humble, easy meal—a quick fix for a busy afternoon. But
How to Eat like a Local in Florence:
A morning in San’t Ambrogio When you think of Florence, Italy, what comes to mind? It is likely the breathtaking
The Origins of Brunch Culture and the Best Brunch Spot in Florence: Sfoglia Re
What Is Brunch? The word brunch is derived from the combination of breakfast and lunch. This fusion perfectly reflects what